Gian Luca Rana and the wonders of italian food

pastaGian Luca Rana is probably one of the best successful entrepreneur in the world, even he’s not so known like others business man coming from the European peninsula, such as Sergio Marchionne (CEO of Fiat) and Renzo Piano, architect. If you would like to know more about the Gian Luca Rana man, is really important to read what he says about his specific professional industry, the cuisine in this case.

Many countries throughout the world pride themselves on their exceptional and unique cuisine: French, German, Greek, Japanese and Chinese are among the most known and renowned cuisines in the world. But, there are some countries that are really well-known for their amazing food. One of these countries is definitely Italy, where hordes of people come every year to try some of the exquisite dishes the country has to offer. From locally grown organic ingredients, Italians are famed for making simple yet delicious dishes which entice the palate and satisfy the stomach. Italian food is also extremely healthy and quite delicious. The Italian culture is definitely reflected in their unique foods and high-quality wine. It is no wonder then that many people consider the average Italian dishes to be among the best in the world. And it comes as no surprise that many dishes rapidly spread throughout the world. Although there can be no comparison to the original Italian recipes, people from many countries enjoy pizza and pasta, both of which originated in Italy.

It is common in Italy that families pass their recipes on from generation to generation, improving them every step of the way. Italian food success is also demonstrable if you are going to look at the number of the Italian restaurant in the world, mainly in the capitals of the world, but not only. From London to Paris, from Berlin to Poland, from North to the South America, all the biggest cities have their example of Italian restaurants, where is possible to taste a good pasta alla carbonara, or an amazing pasta con Pomodoro e Basilico. One of the stories in the Italian food panorama is the one of Giovanni Rana and his pasta empire. Born near the city of Verona, Giovanni Rana grew up learning to cook from his family and the locals in his village. His brothers opened a bakery where he worked in the kitchen until he opened his own pasta factory in 1962.

His products were high-quality and expertly made, so the company became a huge success. In 2012, with the help of Gian Luca Rana, Giovanni’s son, he spread his business to the United States where it continues to spread and is more popular with each passing year. The decision was so right that it’s a pity not to have done it before. The success of Rana’s pasta in the world, thanks to its tasty, is easily unbelievable, something which would be really hard to duplicate. Other great stories that can allow us to better understand how Italian food is renowned are those by Barilla, famous for its pasta, and La Molisana, company that was almost in bankruptcy a few years ago and today is so successful that its name is well known even in Asia and US. So, Italian food is so popular that, in the US and in many other counties throughout the world, you can find unique and traditional Italian dishes made by real Italian professionals. Italian cuisine is extremely popular, even when you go beyond simple pizza and pasta. The diversity of Italian food is exceptional and every area has its own specialties. From prosciutto to mozzarella, various wines and vegetables, Italy is definitely the paramount gourmet destination. Why, according to Gian Luca Rana, Italian food is so important and renowned in the world? Genuine ingredients, their freshness and the price, which is not high for the quality of what you are going to eat), are without any doubt some of the greatest advantages of this food.